Pulled Pork

1/4 pound $6

1/2 pound $12

1 pound $24

Pulled Chicken

1/4 pound $5

1/2 pound $10

1 pound $20

Sausage

1/4 pound $5

1/2 pound $10

1 pound $20

Beef Brisket

1/4 pound $8.50

1/2 pound $17

1 pound $34

1 Pound (approximately 4 ribs to a pound) $14

Make It A Sandwich

Cost of meat plus $1

Top with Mama's Slaw or Mac and Cheese $3.50

Top A Chopped Salad

Cost of Meat plus $9

HOG SAUCE WINGS

Glazed in Myron's award-wining competition sauce

Per Wing $1.50

50 Wings $59

100 Wings $100

DRY RUB WINGS

Per Wing $1.50

50 Wings $59

100 Wings $100

½ Pound Pulled Chicken, ½ Pound Pulled Pork, 1/2 Pound Sausage, ½ Pound Beef Brisket, 1½ Pounds Baby Back Ribs (about half rack), 3 Cups of Sides

$85